What is MuiMui Kombucha
Kombucha is a homemade cultured beverage made by fermenting organic tea (varies by flavor), organic cane sugar, and a SCOBY (symbiotic culture of bacteria and yeast). It offers a natural alternative to fizzy drinks, typically containing much less sugar and undergoing a natural fermentation process.
Why there are floating particles in Kombucha ?
MuiMui Kombucha is raw and unpasteurized, it’s perfectly natural for new SCOBY (culture) to form in the bottle due to the live bacteria, which contributes to its unique flavor and appeal, and you may also see strands of yeast or pieces of SCOBY floating around, but rest assured, it’s completely safe to consume and full of probiotic goodness.
Can anyone drink kombucha?
Kombucha can be enjoyed by everyone, but caution is advised for those with sensitivities. If you are sensitive to alcohol, have health concerns, or religious reasons for avoiding kombucha, be aware of its low alcohol content and consult your doctor if needed. For children, dilute kombucha with juice, water, or ice cubes, and serve in small quantities due to their smaller bodies.
Will Kombucha go bad ?
MuiMui Kombucha is unpasteurized, meaning that fermentation continues even after it’s bottled and refrigerated. Although refrigeration slows down this fermentation process and helps maintain the flavor, the drink will become less sweet and more sour over time. Despite this change, it remains perfectly safe and enjoyable to drink.
What’s the best way to enjoy Kombucha ?
We recommend enjoying it chilled for the best experience, though it also tastes great at room temperature.
How should I store my Kombucha ?
We recommend storing Kombucha in the fridge to slow down the fermentation process. If left at room temperature for too long, Kombucha can become more sour, though it’s still fine to enjoy if you prefer a tangier taste.
Does Kombucha contain alcohol?
Kombucha, like other fermented foods and beverages such as water kefir, soy sauce, and vinegar, naturally contains alcohol due to the fermentation process, the alcohol content is at 0.5% or less.
While it is not classified as an alcoholic beverage, young children, pregnant women, and individuals with alcohol intolerance should be mindful of this.
Is MuiMui Kombucha suitable for Vegans?
Yes, it is vegan friendly.